Looks real nice
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Duck Gumbo!!!!!!!................it has a pic too
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8pointhunter
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Made a big pot of it again tonight. Ate a bowl and froze the rest for upcoming hunting trips.
Made a change in prep. Instead of removing meat then cutting, I cut meat into 1/16-1/8" strips before marinating. Once I boiled I didn't remove just added roux and spices and rocked on.
I think the meat was more tender and took the spices better. I will continue this method.
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Originally posted by Low Fence View PostCooking a double recipe this weekend!!!
and for those that dont like okra....yea I'll be doubling that as well IT'S GUMBO...it has OKRA without it by def. it just a good soup
Question. Have you ever had gumbo YaYa? Ok a south la version of chicken and sausage gumbo......
Gumbo can be gumbo with out the okra.
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