D*** Skippy sounds good! Wish I'd seen this before I cut mine up 1" thick for grilling. Thanks for the recipe.
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Coffee Rubbed BackStrap....& a pic
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Originally posted by gacman View PostI've tried coffee on brisket but I think I was afraid to use too much. I'm going to revisit this with backstrap soon. Thanks.
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Flavor was awesome and unique that's for sure. No coffee taste at all but I think I'll cut back on equal parts sea salt as the combination of the rub and the bacon of course made it a little salty. Still excellent flavor and we will do it again for sure. Like I said will prob cut down to about half the sea salt on rub.
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