Coffee Rubbed BackStrap....& a pic

[Low Fence]

Think I'll use some fresh baskstrap and cook this tonight after I climb out of this tree

[gadeerwoman]

Ok, this is another 'stupid' question but are we talking "used" coffee grounds or just ground coffee right out of the bag?
Sure looks great and gun season opens Saturday!

[Low Fence]

Fresh out of the can/bag coffee

[Hunter_Man]

that sounds really good... may have to try that!

[Mr. Stickers]

I've been using this on my ribeyes for years, & every time someone see me using coffee for a rub they think I'm crazy until they taste a steak....then it's game over they are hooked

[RonaldB]

Yep this is on my list of things to try.

[gacman]

I've tried coffee on brisket but I think I was afraid to use too much. I'm going to revisit this with backstrap soon. Thanks.

[ELKAHOLIC]

Trying tonight!

[ELKAHOLIC]

Turned out great. Very impressed.

[swgreen]

Looks good

[Low Fence]

back up for Christmas dinners

[RGVBowHunter]

Same simple coffee rub:
Equal parts of sea salt, course black pepper, coffee of choice

Make straps about 4"-5" long
Dry with towel, get real dry
put a few drops of olive oil in hand and wipe backstrap down

CAKE on the rub mixture

Wrap with bacon (this is only for protection from grill, and to activate coffee with fat)

Look at my other backstrap recipe for my bacon lacing tech....only use one toothpick....and looks better

Over HOT coles, cook 7 min per side, flipping ONCE.

Let rest for 5-10 min and slice 1/8" thick

This is one of the best rubs of any kind I have ever ate, Enjoy

Those knives rock!!! I love my Cutco set.

[jetlag887]

Man that looks AWESOME, will be trying that out soon, thanks for the bump up.

[Low Fence]

Bout time to cook again!

[Tbuddyandroby]

Looks and sounds great!!!