I need some recipes for Axis sliced shldr and Axis ham steak! Thanks!
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Need Recipes for Axis
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Cook it any way you like to cook venison or beef. It's great just grilled, but it's lean so you have to add some bacon or butter or olive oil or something to keep it moist. And don't cook it much more than medium rare.
For a quick one, put a little olive oil and butter in a skillet and heat it up. Add a shot of cooking wine if you have it. Cut the axis cross grain intol 1/2" thick pieces. Rub in some sea salt and Ragin' Blaze on both sides. Toss it into the skillet. When the edges start to turn grey, turn them over and cook the other side. When it's cooked on both sides with a still purplish center, pull the medallions out and place them on a paper towel or two to soak up the oil. Eat up.
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