No elk heart recipes on the green screen?

[coonazz]

Trying to decide - Boil it, pickle it, or pan fry it?

Anyone have their own favorite way of cooking deer or elk heart?

(Blake - where ya at?)

[McClain]

A heart debris gravy over rice is simple and mighty good. CB or others can probably describe this better than me.

[Specktackulure]

Like mine fried

[Deb]

Elk Heart Roast

Slip a fillet knife lengthwise into the outer wall of the heart, penetrating only half the thickness of the wall. Slice in a sprial from outside to center, unrolling the heart into one long strip. Remove membranes.

Mix 1/2 cup flour, 1/2 teaspoon salt, 1/8 teaspoon pepper together on waxed paper. Coat heart in flour mixture. Heat oven to 325.

Heat a few tablespoons of bacon fat in a heavy skillet and brown heart quickly on both sides. Remove from heat and cool slightly. Lay 2 or three slices of bacon on heart. Roll up jelly-roll style starting at the short end. Tie in 2 places with kitchen string.

Place heart on rack in roasting pan. Cover with 2 more slices of bacon. Roast until cooked through and tender-about 50 min.

[Charlie6Delta]

^^^Man that sounds good, Deb!

[Deb]

Thanks, it works with deer & antelope as well.

[Paleface]

That sounds good, Deb. Will you make that for me?

[OBU13DAD]

I have only fried it, Great for breakfast with scrambled eggs.

[barber12]

It sure sounds good right about now