This is my own twist on chicken noodle soup. It's easy and good.
When I've got a house full of sick kids and a sick wife this is what I make for them.
Ingredients:
-whole rotisserie chicken from the store
-2 cups of wide egg noodles
-3 large carrots finely chopped
-3 large celery stalks finely chopped
-1 medium onion finely chopped
-pinch of fresh thyme
-2 qts chicken stock
-1 (14oz) can of vegetable stock
-1/2 tsp white pepper
-1/2 tsp tummeric
-1/2 tsp lemmon pepper
-1 tsp granulated garlic
-1 tsp ground sage
step 1:
everybody in the pool
(add a little water if the chicken is not submerged until it is covered)
bring to a boil for 15 minutes
remove chicken and set aside
reduce heat
step 2:
allow chicken to cool (approx 15 minutes)
remove all meat and discard bones
cube meat and add back to pot
add egg noodles and bring up to boil for a few minutes to cook noodles
remove from heat and allow soup to thicken
serve and enjoy
When I've got a house full of sick kids and a sick wife this is what I make for them.
Ingredients:
-whole rotisserie chicken from the store
-2 cups of wide egg noodles
-3 large carrots finely chopped
-3 large celery stalks finely chopped
-1 medium onion finely chopped
-pinch of fresh thyme
-2 qts chicken stock
-1 (14oz) can of vegetable stock
-1/2 tsp white pepper
-1/2 tsp tummeric
-1/2 tsp lemmon pepper
-1 tsp granulated garlic
-1 tsp ground sage
step 1:
everybody in the pool
(add a little water if the chicken is not submerged until it is covered)
bring to a boil for 15 minutes
remove chicken and set aside
reduce heat
step 2:
allow chicken to cool (approx 15 minutes)
remove all meat and discard bones
cube meat and add back to pot
add egg noodles and bring up to boil for a few minutes to cook noodles
remove from heat and allow soup to thicken
serve and enjoy
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