Here is how I make chilli, or meat soup as my son calls it, using brother Blakes Chilli Mix.
First the cast of characters;
2lb venison chilli meat
1lb ground burger
1 yellow onion
1 Ragin Blaze chilli mix
1 29oz can tomato sauce
1 19oz can enchilada sauce
1 can chilli beans
1 or 2 beers 12 oz(used two instead of water)
Season with to taste using: Cayenne pepper, Blaze, Garlic powder, Oragino,
black pepper, cavenders, cummin,crushed red pepper flakes.
First the cast of characters;
2lb venison chilli meat
1lb ground burger
1 yellow onion
1 Ragin Blaze chilli mix
1 29oz can tomato sauce
1 19oz can enchilada sauce
1 can chilli beans
1 or 2 beers 12 oz(used two instead of water)
Season with to taste using: Cayenne pepper, Blaze, Garlic powder, Oragino,
black pepper, cavenders, cummin,crushed red pepper flakes.
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