This is one of my favorite ways to eat squirrel, try it and you'll see why!
Ingredients
3-4 squirrels quartered
1 onion
1 bell pepper
4-5 cloves of garlic
2 celery stalk's
2 egg's
3 tbsp milk
ragin blaze seasoning to taste
salt and pepper to taste
flour
bacon
oil
Cooking
cut up two pieces of bacon and fry in about 1" of oil
Season squirrel with ragin blaze, salt and pepper
mix two egg's and milk in a bowl, dip squirrel in mixture and coat with flour
fry over medium heat until golden brown and set aside
Cut up onion, bell pepper, celery and press or smash the garlic now mix it in with the used oil and cook until wilted and little soft
add about 1-1/2 cups of flour and continue cooking on medium heat until the roux start's to take on a dark color (i like my squirrel roux a little lighter than some)
Once roux is brown start adding water, it's going to thicken quickly so just keep adding water and mixing until you get a thick gravy
I tranfer the mixture into a bigger pot and add the squirrel to the mixture along with seasoning to taste. Just fix it up until you like it.
I continue cooking for another couple hour's over low heat.
You can make a bed of rice and throw on some squirrel and gravy!
ENJOY!
Feel free to add some other ingredient's and spice it up.
Ingredients
3-4 squirrels quartered
1 onion
1 bell pepper
4-5 cloves of garlic
2 celery stalk's
2 egg's
3 tbsp milk
ragin blaze seasoning to taste
salt and pepper to taste
flour
bacon
oil
Cooking
cut up two pieces of bacon and fry in about 1" of oil
Season squirrel with ragin blaze, salt and pepper
mix two egg's and milk in a bowl, dip squirrel in mixture and coat with flour
fry over medium heat until golden brown and set aside
Cut up onion, bell pepper, celery and press or smash the garlic now mix it in with the used oil and cook until wilted and little soft
add about 1-1/2 cups of flour and continue cooking on medium heat until the roux start's to take on a dark color (i like my squirrel roux a little lighter than some)
Once roux is brown start adding water, it's going to thicken quickly so just keep adding water and mixing until you get a thick gravy
I tranfer the mixture into a bigger pot and add the squirrel to the mixture along with seasoning to taste. Just fix it up until you like it.
I continue cooking for another couple hour's over low heat.
You can make a bed of rice and throw on some squirrel and gravy!
ENJOY!
Feel free to add some other ingredient's and spice it up.
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