Here is a little something in case you are wanting to try dove other than with jalapeno and bacon on the pit....... nothing wrong with it that way, but this is a good one also.
12 dove breast deboned
1- medium onion chopped
2 tbl spoons of butter
1- can ( 10.7 oz ) cream of celery soup
1- can ( 10.7 oz ) cream of mushroom soup
1/4 cup milk
1- can ( 4 oz ) mushrooms ( optional )
2 tbl spoons of oregano
1 tbl spoon thyme
garlic salt
salt and pepper to taste
1 1/4 cup of sour cream
*** option- to add a little kick replace the garlic salt with Tony's or your favorite cajun seasoning.
Arrange dove breast in a 11 x 7 baking dish and dust with garlic salt
saute onion in butter. Add remaining ingredients to onions except for sour cream mix well and bring to a simmer. Pour mixture over dove and cover with foil. Bake at 325 for 1 hour. Add sour cream and mix well. Bake uncovered an additional 20 minutes at 325. Serve over rice or noodles.
Enjoy.
12 dove breast deboned
1- medium onion chopped
2 tbl spoons of butter
1- can ( 10.7 oz ) cream of celery soup
1- can ( 10.7 oz ) cream of mushroom soup
1/4 cup milk
1- can ( 4 oz ) mushrooms ( optional )
2 tbl spoons of oregano
1 tbl spoon thyme
garlic salt
salt and pepper to taste
1 1/4 cup of sour cream
*** option- to add a little kick replace the garlic salt with Tony's or your favorite cajun seasoning.
Arrange dove breast in a 11 x 7 baking dish and dust with garlic salt
saute onion in butter. Add remaining ingredients to onions except for sour cream mix well and bring to a simmer. Pour mixture over dove and cover with foil. Bake at 325 for 1 hour. Add sour cream and mix well. Bake uncovered an additional 20 minutes at 325. Serve over rice or noodles.
Enjoy.
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