This recipe is good but forewarned, got this off of a good friend. We made it yesterday but it was in huge volume. I'd suggest half the buttermilk, mayo, for smaller amount of serving size or you could can it and refrigerate it like we did.
Enjoy!
Jalapeno Creamy Ranch
Ingredients:
1 bunch cilantro chopped
½ - 1 cups sour cream
4 packets Hidden Valley powder ranch
1-2 small cans La Costena Green Mexican Salsa/Salsa Verde/tomatillo sauce
1-2 cups jalapenos chopped w/seeds
1-2 cups buttermilk
1 tablespoon onions (finely chopped) to taste
1 tablespoon garlic (finely chopped) to taste
1 quart Hellman’s Mayo
OPTIONAL:
1 teaspoon or more of chile pequin (finely grinded-powered)
* chile pequin is extremely hot. A little goes a long way
In blender…First blend garlic, onions, jalapenos, cilantro, green salsa, buttermilk, & sour cream. Add mayo last and blend with other ingredients. Pour into large bowl, then whisk in ranch powder.
Enjoy!
Jalapeno Creamy Ranch
Ingredients:
1 bunch cilantro chopped
½ - 1 cups sour cream
4 packets Hidden Valley powder ranch
1-2 small cans La Costena Green Mexican Salsa/Salsa Verde/tomatillo sauce
1-2 cups jalapenos chopped w/seeds
1-2 cups buttermilk
1 tablespoon onions (finely chopped) to taste
1 tablespoon garlic (finely chopped) to taste
1 quart Hellman’s Mayo
OPTIONAL:
1 teaspoon or more of chile pequin (finely grinded-powered)
* chile pequin is extremely hot. A little goes a long way
In blender…First blend garlic, onions, jalapenos, cilantro, green salsa, buttermilk, & sour cream. Add mayo last and blend with other ingredients. Pour into large bowl, then whisk in ranch powder.
Comment