I am trying something new today. It has probably been done before but I had this idea without reading about it plus most of the pork Verde I have had is spicier than I like.
Here is what I put in it:
1 family size package HEB seasoned pork fajita meat.
Sliced onion to taste (i used about 1/3 of a large yellow onion)
Cilantro (also to taste preference)
2 jars of HEB tomatillo salsa.
This
About 2 cups of chicken broth but I am thinking I had only used 1 cup after everything I poured the broth in.
I put the pork in first, then the tomatillo sauce and broth, then the onions and cilantro and last I sprinkled the top with a little fajita seasoning and comino. With everything in the crock pot I stirred it around a bit to make sure all the meat was coated with the sauce and it all looks like a soup now.
I put it on low for 7 hours. Hopefully the pork will be falling apart like shredded pork when it is done.
I will let everybody know how it turns out.
Here is what I put in it:
1 family size package HEB seasoned pork fajita meat.
Sliced onion to taste (i used about 1/3 of a large yellow onion)
Cilantro (also to taste preference)
2 jars of HEB tomatillo salsa.
This
About 2 cups of chicken broth but I am thinking I had only used 1 cup after everything I poured the broth in.
I put the pork in first, then the tomatillo sauce and broth, then the onions and cilantro and last I sprinkled the top with a little fajita seasoning and comino. With everything in the crock pot I stirred it around a bit to make sure all the meat was coated with the sauce and it all looks like a soup now.
I put it on low for 7 hours. Hopefully the pork will be falling apart like shredded pork when it is done.
I will let everybody know how it turns out.
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