Easy Lemon Pie

[Yardboss]

Lemon Pie

1- 6oz. Graham Cracker Crust
3 egg yolks
1- 14 oz. sweetened condensed milk
1/2 cup lemon juice
yellow food coloring few drops (optional)
Cool Whip

Preheat oven to 325. *In a medium bowl beat yolks stir in milk, lemon juice and food coloring. *Pour into crust and bake for 30 minutes.
Cool completely then top with cool whip. *FYI... I used the whole 8 oz. tub of Cool Whip.

[Bowtechlady]

Hmmmm and she forgot to mention it's delicious

[Cajun Blake]

Similar to my recipe as I use the egg whites and make a meringue

[Rich-Kat]

Sounds good

[Ellen]

I made this the other day. Good stuff. I put a piece (including the cool whip) in the freezer overnight and ate it frozen...........OMG!!!!! If you like lemon, you gotta try it.

[Bowtechlady]

I'll have to try it frozen...sounds good!

[Captrix]

I love anything lemon. I need to try this.

[RSW0913]

I make this without the eggs.....you don't have to cook it. Just mix pour into pie shell and put in fridge. rLemon ice box pie. Thanksgiving staple at my house.

[Bowtechlady]

I make this without the eggs.....you don't have to cook it. Just mix pour into pie shell and put in fridge. rLemon ice box pie. Thanksgiving staple at my house.

Easy and Great!

[JW]

I love anything lemon. I need to try this.

Except in your Tea!