Pork Butt Recipe

[justinmichael]

I have tried to smoke a pork butt three times and have yet to get it to perfection ,

Was looking for a new way to do it and new marinades and ways to cook it

[TexAg2002]

definately be watching this one!

[TxMedic]

Brine it!

4 cups Dr Pepper and 4 tbsp course sea salt. Marinate 2 hours in refrigerator.

Basting sauce

1 cup Dr Pepper
4 tbsp Dijon Mustard
1tbsp course black pepper
Chipotle peppers minced or chipotle sauce
6 ounces of Raspberry Chipotle seasoning

Baste before and several times while cooking.

[TallTexan]

Brine it!

4 cups Dr Pepper and 4 tbsp course sea salt. Marinate 2 hours in refrigerator.

Basting sauce

1 cup Dr Pepper
4 tbsp Dijon Mustard
1tbsp course black pepper
Chipotle peppers minced or chipotle sauce
6 ounces of Raspberry Chipotle seasoning

Baste before and several times while cooking.

any certain weight or things to look for when selecting one?

[justinmichael]

do you just put it ion the smoker unwrapped and how long you cook it any other info would be great

[BowCrazy]

Any one else had any experience cooking pork butt?

Watching this also.

[TCSHuntress76]

I made pulled pork from 2 (10 lb. Boston Butts) about 2 weeks ago.

recipe:
1 (5-10 lb. Boston Butt)

Dry Rub:
3 Tbsp. paprika
1 Tbsp. garlic powder
1 Tbsp. brown sugar
1 Tbsp. dry mustard
3 Tbsp. Kosher salt

Mix all dry ingredients together. Recipe doesn't call for it, but I rub the butt with French's yellow mustard that liberally rub it with the dry rub seasoning. Place pork in the refrigerator overnight or up to 24 hours, which I did.

Prepare your smoker or grill with wood chips to create smoke. I keep the temperature at 275. Smoke the butt for 2 hours, then cover with foil and continue cooking for another 8-10 hours. I ended up cooking mine for 11 hours total and it fell apart easily.

I make my own Cider-Vinegar/Mustard based BBQ Sauce and mix with the cooked meat and serve it with homemade Cole Slaw.

[axis16]

season with rub ,cook indirect over hickory chips for 2 hrs,then pu it in a foil pan cover with foil bake in over 225 degrees 3 hrs , chop it up,get a 12 pack
enjoy

[Bowanta]

I use equal part Seasoning (I like Tex Joy Steak Seasoning) and Chili Powder. Mix together and rub into pork butt. Next rub in Brown Sugar and wrap TIGHT in foil. Let it sit for 24 hours. Take it out of the foil and then place it on the smoker at 225-250 degrees for about 3.5-4 hours. Low and Slow. The liquid that will be in the foil I add to the water pan. Usually smoke it until there is a really good bark and the meat starts to pull awat from the bone.
I love it..

[eaglegolfj]

McCormicks slow cook BBQ pulled pork in the crockpot. My wife cooked one this way last time we did one and it was great. We normaly add a little more spices to taste.