Borracho beans

[kfd82]

What water level are y’all cooking at? Roughly. Water level can affect tbe taste of the beans a lot due to diluting down all the spices.

Going to try these. I love a big ol’ pot of beans.

You want them kinda soupy, like the charro beans you get at a mexican restaurant not thick like beans and rice.

[kfd82]

These are still the best beans I've ever cooked or eaten. I've made these for dinner with friends and they are a hit, made them for 50 people and they are a hit. You can double, triple, or quadruple the recipe and it always turns out great!

Over the last 7 or 8 years I must have made these at least 15 times for large gatherings and they have always been a hit with everyone.
Thanks so much for this recipe, all my family and friends think I'm a great cook now.

[Strummer]

I want a clay pot to cook them in .

[Tree Phantom]

Beans

[Tree Phantom]

Today

[JRG_80]

What water level are y’all cooking at? Roughly. Water level can affect tbe taste of the beans a lot due to diluting down all the spices.

Going to try these. I love a big ol’ pot of beans.

This recipe has been the base of which I’ve started off of since I saw this post. I like my beans to be thicker, but in doing so it’s been my experience that you gotta keep your eye on them a little closer and keep them moving to avoid the stick and burn.

jrg


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[geauxgruene]

Try these beans. Easy and filling and delicious. Thanks dude!