Thanks for sharing this recipe and the step by step process for us amateurs. I think I might give it a whirl!
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Canning Salsa - Step by step with Photos
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Originally posted by Legdog View PostNo tomatillo?
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Awesome stuff!
We are making some next weekend when Joe comes to town.
I plan on bringing some to WWA.
Nice shot, BTW.Last edited by scotty; 07-14-2012, 07:27 PM.
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Originally posted by scotty View PostI gave a buddy a jar of my last batch. He said it wasn't that hot.
So this is what I used for this batch.
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I'm going to make him sign a release.
I just tried it and I'm sweating like a pig! Tongue is on fire! I think it's my best yet!
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