Canning Salsa - Step by step with Photos

[kryptonitecj8]

Thanks gunna try this one out.

[scotty]

Tweaked the recipe a bit.
Added two red onions to the mix.
And rather than run the tomatoes through the food processor, I cut them into 1/2” cubes. Lots of knife work, we shall see if it’s worth it.

[dfkoon]

I sent this to my wife to do with our peppers. Most excellent.

[Hoadster604]

i will try this with my fresh tomatoes this spring.

[bfree]

Thanks, I have been wanting to try making and canning my own..............

[DWS]

To the top. Got a batch of original going minus the cilantro Using Jalapenos and Serranos

[Kong]

Can I cook the salsa using your recipe and use a large vacuum chamber to seal the jars verses using the boiling method? I’ve been confused if I can use my chamber to seal salsa like this or not. There is very little info on the viability of using this method,

FYI thanks for taking the time to share your recipes!!!

[scotty]

I've never heard, nor tried simply vacuum sealing it. Everything I've read says you need to water bath it to make it shelf stable. Now if you're going to store it in the refrigerator, I bet that would work fine. All you need is a pot deep enough to cover the jars with water.

[scotty]

I just finished up my first batch of salsa for the year

[scotty]

Learning curve oops

[Passthrough]

TTT for a great recipe from Scotty. We still use the original from first post and love it. This is an easy recipe for you guys with a garden wanting to make some salsa…..thanks again Mr. Scotty!

[zztex]

Ttt
ttt

[zztex]

Finally made this Scotty. What we did different
1.Left out the sugar
2.Added 2 teaspoons of cumin
3.Added some coarse black pepper (didn’t measure)
4.Didn’t water bath as some others have suggested. Filled the hot jars with boiling salsa and turned upside down for 5 minutes and then turned upright. All jars sealed.
Our batch started with 5 lbs store bought romas as our tomatoes are not ready yet. Had to make a store run midway cuz my homegrown jalapeños are not hot! It only made 8 pints for us for some reason. Very good flavor, but next time I will make hotter. Thanks for the recipe brother