Thanks gunna try this one out.
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Canning Salsa - Step by step with Photos
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Can I cook the salsa using your recipe and use a large vacuum chamber to seal the jars verses using the boiling method? I’ve been confused if I can use my chamber to seal salsa like this or not. There is very little info on the viability of using this method,
FYI thanks for taking the time to share your recipes!!!
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