Thanks gunna try this one out.
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Canning Salsa - Step by step with Photos
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Can I cook the salsa using your recipe and use a large vacuum chamber to seal the jars verses using the boiling method? I’ve been confused if I can use my chamber to seal salsa like this or not. There is very little info on the viability of using this method,
FYI thanks for taking the time to share your recipes!!!
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Finally made this Scotty. What we did different
1.Left out the sugar
2.Added 2 teaspoons of cumin
3.Added some coarse black pepper (didn’t measure)
4.Didn’t water bath as some others have suggested. Filled the hot jars with boiling salsa and turned upside down for 5 minutes and then turned upright. All jars sealed.
Our batch started with 5 lbs store bought romas as our tomatoes are not ready yet. Had to make a store run midway cuz my homegrown jalapeños are not hot! It only made 8 pints for us for some reason. Very good flavor, but next time I will make hotter. Thanks for the recipe brother
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