Fresh Peach Preserves

[GR5]

Blanch your peaches then chill in ice & water. Once cool peel peaches and 1/4. Take 8 cups(bout 4 lbs) in pot and add 2 Tblp of lemon juice and 1 box of pectin/sure-jel. Bring to a boil and stir in 7 cups of sugar. Return mixture to rolling boil and hold for 1 minute stirring constantly. Ladel hot mixture into HOT jars. Add seals and rings, water bath for 10 minutes.

peaches chilling


Bowl of peaches being peeled


Cooking peaches


filling jars


finished

[scott22]

Oh man, that's got my mouth watering.

[Shooter]

WOW!! That looks great.

[Rakkasan2187]

You my friend are the man

[DorothyNotKeegan]

Absolutely awesome!!!

[Storm]

Yum!0

[haztech3]

Just stopped in Georgia on my way home and bought some peaches and peach cider.Gonna make this and attempt some Peach Shine as well

[Buckwheat]

Looks so good

[Montec man]

Thanks for this post! I've been wanting to do some.

[El Viejo]

Seeing that brings a lot of memories flooding back of my mother making that very thing. Dang, I miss her preserves (peach, fig, etc.).

[Texas-Red]

Great post!

[MKH]

That looks great!

[bsills]

Looks great. Great topping for smoked ribs for the last hour or two.

[KNF]

Very jealous! My mawmaw use to make all different kinds of preserves but now she isnt able to do so because of where she lives. When things get uncrazy for me i am gna give this a shot, thanks for the details

[raiderhome]

that looks so good good