Announcement

**TallTexan** · 06-17-2012, 08:41 AM

Originally posted by Ragin' View Post

Lookin even better. You quit freakin about the rub comn off!'

I'm convinced now

Internal is about 162f right now

**txstrapassassin** · 06-17-2012, 08:54 AM

yum!!!

**TallTexan** · 06-17-2012, 09:21 AM

Closer to 170 now

**Codypatt1** · 06-17-2012, 11:52 AM

yum yum! I have the same smoker I believe? Perfect Flame?

**TallTexan** · 06-17-2012, 12:16 PM

Just took it off at 176f

Probe was going in like butter

**Neck** · 06-17-2012, 12:21 PM

Looks good. Now let's see that smoke ring!

**TallTexan** · 06-17-2012, 12:46 PM

Originally posted by TexasTumbleweed View Post

Looks good. Now let's see that smoke ring!

That will be coming around 4pm, and trust me I can't wait

**TallTexan** · 06-17-2012, 03:50 PM

Not much of a smoke ring this time, but plenty of juice flowing. It's my first, and won't be my last.

Live Brisket:) Newbie