crawfish n grits

[Cajun Blake]

my cajun version of the Deep South favorite ... shrimp n grits


prepare grits on stove top

add butter and half n half to make creamy

add smoked gouda cheese

add some roasted garlic

top with green onions, RB seasoning, and crawfish tails

so simple a caveman could make this dish .... C'est si bon ( it's so good)

[mharris1]

Never thought about smoked gouda in grits. That sounds awesome.

[Fleeta]

My mouth is watering! Looks delicious.

[Lonestar_HOYT]

Blake- I know you have a favorite brand of grits, wanna share? I will have to order whatever it is, all we have up here is junk. That bowl of grits looks incredible!!

[Cajun Blake]

Grits are pretty much a Southern food with favorite brands based on geography.

I use Quaker cooking grits , whereas ppl in KY prefer Weisenberger grits and ppl in NC prefer Anson Mills

They're all pretty good just depends how you prepare them

Butter and heavy whipping cream are the key to creamy grits