Bought one of them racks to hold the peppers on the grill or oven. All you master chefs, what do you stuff em with and how do ya cook them. Thanks
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Stuffed jalapenos
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This is birdhunters recipe. I hope I remember everything.
1 bag (2 cups) grated cheese
1 block cream cheese
Tabasco
bacon
jalapenos
fry bacon til crisp. drain grease and crumble bacon.
add bacon and cream cheese to bag of grated cheese.
add Tabasco to taste.
mix until all ingredients are combined
cut tops of peppers off and remove seeds and vain from inside of pepper.
fill peppers w/ cheese mixture.
place top of pepper back on top and secure w/ toothpicks.
place peppers on pepper holder upper and set inside grill about 5 minutes.
If you wrap w/ bacon, cook til bacon is done.
Birdhunter made these on our Thompson Temple hunt and they were awesome! I have made these several times since then. They are GOOD!!
(sometimes I like to add the small canned shrimp to this)Last edited by skeeter; 01-10-2008, 07:40 PM.
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Heres what we do, but I have no pics. We take medium sized shrimp and onion chunks and season them with seasoning of choice along with EVOO, for you Rachel Ray fans . So you have your shrimp, onion and don't forget the bacon in a bowl basking in flavor. Cut a V along the side of the jalapeno and remove whatever you want. Add one shrimp and a chank into the pepper and wrap in bacon. Loose the rack and just use the grill. Enjoy
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Marinated chicken breast, wrapped in bacon.Ultramatic Feeders
We're paratroopers, Lieutenant. We're supposed to be surrounded......
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