Cheesy Grits To Die For

[Johnny Dangerr]

Been looking for and trying different recipies. This stock recipe is just excellent.
I put Pepper jack on top instead of Parm - and made half of the recipe for 4 people so it cooked in 45 minutes. You are looking for a firm dish..
This eats like souffle, and next time I may add sausage on the bottom and jalapenos in the mix.
Follow the recipe the first try. This version will feed 8 folks.

Enjoy:


Ingredients
1 quart milk
1/2 cup butter
1 cup uncooked grits
1 teaspoon salt
1/2 teaspoon white pepper
1 cup shredded Cheddar cheese
1/3 cup butter
1/2 cup grated Parmesan cheese




Directions
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. Bring the milk to a boil in a pot over medium heat. Melt 1/2 cup butter in the boiling milk. Gradually mix in the grits, and cook 5 minutes, stirring constantly. Remove from heat, and season with salt and pepper. Beat with a whisk or electric mixer until smooth. Mix in the Cheddar cheese and 1/3 cup butter. Transfer to the prepared baking dish, and sprinkle with Parmesan cheese.
3. Bake 1 hour in the preheated oven, until firm.

http://allrecipes.com/Recipe/Cheesy-Baked-Grits/Detail.aspx

[tvc184]

I've had grits about 15 different ways and haven't had any bad ones yet.

Might as well throw this one in the mix.

[Lynda]

I'll surprise my guys with this one. However, I have no clue what you would serve this with. Help a Brit out... how would you serve this?

[Johnny Dangerr]

Last night I did Prawns on a very hot Barbie, with a nice crusty bread on the side.

[Lynda]

Prawns, haha. Haven't heard that for a while.

[firecapt186]

I'll surprise my guys with this one. However, I have no clue what you would serve this with. Help a Brit out... how would you serve this?

Crawfish etoufee' over the top of them

[Lynda]

Crawfish etoufee' over the top of them

Now you're talking!! One of my fave dishes. I may be a Brit, but I make a mean étouffée. Thanks for the idea.