Anyone have a quick/easy recipe for the above? I am grilling some drumsticks for dinner and want to try something different. Normally I put either italian dressing or bbq sauce on my chicken. I was hoping to try something equally easy, but different.
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I hunted with a friend this year and we had some chicken legs and he said he had a good way to cook them. So, I said have at it. He cut slits cross grain to the bone, then about half way through put BBQ sauce on them and let it carmelize slowly. I don't know what it is about the slits, but that's the only way I do it now...good stuff.
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Try this and you'll be hooked for life. It's a fajita marinade that works fantastic for grilled chicken.
8 cloves of Garlic (minimum, I use a lot.)
2 Tbsp of Worcesterhire sauce
1 Tbsp red wine vinegar
1 Tbsp of Kosher salt.
1 Tbsp red chili powder
Juice of 1 lime (minimum)
2 tsp of fresh ground pepper
1Tbsp of ground cumin (minimum, I use a lot)
2 tsp of onion powder
Cilantro, chopped. To taste, I use at least ½ -3/4 of a bunch.
¼ cup of of olive oil
3 tsp of red chili sauce
2-4 minced Chipolte peppers. Usually stores carry this pepper canned in an Adobo sauce.
Put all the ingredients in a blender or small food processor and pulse until it makes a nice semi think paste. put most of the marinade and chicken in a big ziplock bag and marinade for at least an hour (2 or 3 is better and overnight is best) then grill. I usually reserve a little marinade to baste the chicken with during the last 15 minutes or so.
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Originally posted by czechgrubworm View PostOh I can't wait to try mine.. I just ordered one of those yesterday from cabelas.
http://www.cabelas.com/catalog/produ...out/basket.jsp
Cb
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