Pork-A-Bob Recipe????

[Grizzly1]

Does anyone have a good recipe for pork a bobs or a good marinade/seasoning? I went to a festival this weekend and had one, these are always good and a hit at festivals/carnivals and I want to try and make some at home.
Also, does anyone know what piece of meat is usually used to make them?

[Grizzly1]

Bump-----no one?

[TexAg2002]

When we do Ka-Bobs, we use country style ribs cut into cubes and marinate in a cheap zesty Italian dressing. The oil helps keep the veggies from burning also. Hope this helps. If this is not the recipie you are looking for, sorry!

[Cajun Blake]

Get you a pork tenderloin , cube it up , marinate in my mango habanero recipe posted

Grill over 225* heat until meat temp reaches 165*

Also skewer and grill pineapple , bell peppers, onions, mushrooms ,etc.....

[Grizzly1]

Get you a pork tenderloin , cube it up , marinate in my mango habanero recipe posted

Grill over 225* heat until meat temp reaches 165*

Also skewer and grill pineapple , bell peppers, onions, mushrooms ,etc.....

Thats what I'm talking about Cajun Blake, Thanks for the input, I'm going to try that for sure.

Once the pork hits 165* you are saying that the meat is done?

[tvc184]

When we do Ka-Bobs, we use country style ribs cut into cubes and marinate in a cheap zesty Italian dressing. The oil helps keep the veggies from burning also. Hope this helps. If this is not the recipie you are looking for, sorry!

I have never done but I have had friends that say this is how they do it and some may add sugar for some sweetness.

[Cajun Blake]

Thats what I'm talking about Cajun Blake, Thanks for the input, I'm going to try that for sure.

Once the pork hits 165* you are saying that the meat is done?

pork is considered medium-rare at 145* (internal temp) and safe to eat

160-165* is considered Medium

when removing from grill or oven, let pork stand for 3 minutes rest , which makes it juicy

get a digital thermometer to measure temp

$25 at Academy

[Grizzly1]

CAJUN BLAKE.......YOU ARE DA MAN! I didn't even know they made such a critter, maybe this will help me from over-doing meat from now on! THANKS!
It's pooring down outside this evening so this gives me a reason to go to Academy and pick one up!

[perfectstorm]

Do yall think this recipe would work well with whitetail tenderloin? Sounds delish