We were stood up, and thanks for the ideas on my first thread.
Our guests went to happy hour for lunch and by dinner time they were hammered. Karen and I had a huge dinner with tons of left overs.
We mowed the yard, cleaned and mopped the house, prepared and cooked all day, and were stood up.
The ribbs were cooked 3 times, One hour smoked, 2 hours in the stove, and then covered in BBQ sauce and put back on the pit to carmelize. We have only done the dutch oven pineapple thing once at home - {it is a lease only dish}
If you want to know any of the recipies just ask.
Man are we dissapointed..........
Our guests went to happy hour for lunch and by dinner time they were hammered. Karen and I had a huge dinner with tons of left overs.
We mowed the yard, cleaned and mopped the house, prepared and cooked all day, and were stood up.
The ribbs were cooked 3 times, One hour smoked, 2 hours in the stove, and then covered in BBQ sauce and put back on the pit to carmelize. We have only done the dutch oven pineapple thing once at home - {it is a lease only dish}
If you want to know any of the recipies just ask.
Man are we dissapointed..........
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