1-2 cans Crescent Rolls (different brands have different amount of rolls in them. (8 total)
1 apple, peeled & chopped into relatively small pieces.
1/3 c brown sugar
2 T flour
1/2 t cinnamon
1/4 t nutmeg (optional)
2 T melted butter
a few chopped walnuts
Cinnamon & sugar mixture (I use 1 T sugar, 1 t cinnamon used to sprinkle)
Separate crescent rolls. Combine apples, brown sugar, flour, cinnamon & nutmeg.
Evenly divide apple mixture onto 8 rolls. I usually have some apples left over- no big deal.
Drizzle melted butter over apples, saving enough to brush on top of rolls.
Fold dough over top of apples, pinching up sides as best as possible (there will be openings on sides). Brush with remaining butter and sprinkle with cinnamon and sugar. Bake at 400 degrees for about 12 minutes or until rolls are golden.
Serve!
1 apple, peeled & chopped into relatively small pieces.
1/3 c brown sugar
2 T flour
1/2 t cinnamon
1/4 t nutmeg (optional)
2 T melted butter
a few chopped walnuts
Cinnamon & sugar mixture (I use 1 T sugar, 1 t cinnamon used to sprinkle)
Separate crescent rolls. Combine apples, brown sugar, flour, cinnamon & nutmeg.
Evenly divide apple mixture onto 8 rolls. I usually have some apples left over- no big deal.
Drizzle melted butter over apples, saving enough to brush on top of rolls.
Fold dough over top of apples, pinching up sides as best as possible (there will be openings on sides). Brush with remaining butter and sprinkle with cinnamon and sugar. Bake at 400 degrees for about 12 minutes or until rolls are golden.
Serve!
Attached Files
Comment