4 zucchinie squash(large) slice and boil teal tender then drain.add one bottle la vaquita brand, crema mexicana (not AGRIA which is sour) can get at h.e.b in cheese section comes in small plastic bottle,looks like old fashion milk bottle.add four seeded jalepenoes depending on how hot you want it.add few hand fulls cilantro.salt/pepper put all in blender till smooth and creamy taste while blending to adjust flavor throw in dash of garlic salt if you want .WARNING !! Very addicting
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calabaz verde(creamy squash salsa)
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