I love these little things.

[tpack]

Butterflied Shrimp are one of my favorite things to eat. I started using Panko breadcrumbs a while back and really like them over what I had been using (Louisiana shrimp batter). I make the shrimp hours ahead and freeze them. The breading/batter stays on them really good using that method. About 2 minutes in the hot oil and they are done.

[Rubi513]

Look delicious!

[HoustonHunter94]

A little bit of atomic cocktail sauce and I could hurt myself.

[Killer]

Oh man

[Colton]

That looks legit! I believe I could hurt myself eating those

[Killer]

Where’s the recipe?

[tpack]

Where’s the recipe?

Flour / Egg / Panko Breadcrumbs / Shrimp. I add some salt, garlic, black pepper to each.18-25 ct. Shrimp (butterflied and deveined) goes into the flour, then the egg and then coat with Panko Breadcrumbs liberally. Pretty simple.

[Killer]

My batter on shrimp I cooked is never as good as restaurants I have eaten at.
yours looks good I will give it a try.

[BertramBass]

Panko is a definite gamechanger for fried foods. There are a couple seasoned ones at HEB that are good too.

[ThisLadyHunts]

Looks delicious! A little cocktail sauce, a squeeze of lemon, and a martini and you've got the makings of a great Sunday night.

[tpack]

Looks delicious! A little cocktail sauce, a squeeze of lemon, and a martini and you've got the makings of a great Sunday night.

I prefer a Tartar sauce most of the time. I make one using Capers that is awesome.

1 cup mayonnaise, try homemade mayonnaise

2 small dill pickle, chopped very small (3 tablespoons)

2 tablespoon fresh lemon juice, plus more to taste

2 tablespoon capers, chopped, optional, but recommended

2 tablespoon chopped fresh dill or 1 teaspoon dried dill

1-2 teaspoons Worcestershire sauce

1 teaspoon Dijon mustard, optional, but recommended

Salt and fresh ground black pepper

[rolylane6]

Those look amazing!
I just go to Coco shrimp for mine now. It's easier, way better, and for my time and what it costs me to make them myself, it's cheaper there. Theirs is the best I've eaten anywhere. The shrimp tacos are simply amazing too.

[Leemo]

Don’t use egg….switch to evaporated milk
egg makes the shrimp tough

[junior]

you batter them , then freeze or freeze em and then batter them?

[BlackHogDown]

you batter them , then freeze or freeze em and then batter them?

batter, then freeze.

I'd tried it before but had slightly diff experience. The crust/breading all stayed together but there was a tiny void space between the shrimp and breading. They were still great and reminded me of "boat n net".... I used a much finer breadcrumb though so that may be the difference.