Venison Red Hot Blue Cheese Bacon Burger Bombs

[brrdnk]

I took 2 lbs of venison burger with bacon ground up with it. Added some finely chopped onion, blue cheese crumbles, and ground-up hot pork rinds for a binder.
Mixed and rolled into balls. Wrapped with bacon and onto a 250-degree smoker over hickory for about an hour. Brushed with "W" sauce and 10 more min on the smoker.
They came out great, moist, and flavorful. Might add diced japs next time.

[rowdybass]

Looks and sounds great, tagged for future use !

[Raleigh]

That looks awesome. Gonna try this soon. Thanks for sharing.

[Chew]

Nice. Tagged for later.