Originally posted by firecapt186
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Homemade apple pie shine
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Originally posted by haztech3 View Postthat sounds amazing.....and Dangerous.I would be drinking that Hourly and trying to mix it with EveryThing!!!!!!!!!
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I'd mix a jar full of strawberries with ever clear. Leave for a few day. Pour liquid into another jar. Put a cup of sugar I'm with strawberries. Shake up and let stand in fridge for a few days. Pour liquid into jar of ever clear. Repeat 1-2 more times. Finishing buy pouring strawberries and all into ever clear and let sit 24-48 hrs then get happy.
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Originally posted by Buckwheat View PostI'd mix a jar full of strawberries with ever clear. Leave for a few day. Pour liquid into another jar. Put a cup of sugar I'm with strawberries. Shake up and let stand in fridge for a few days. Pour liquid into jar of ever clear. Repeat 1-2 more times. Finishing buy pouring strawberries and all into ever clear and let sit 24-48 hrs then get happy.
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I have a friend in Alabama that makes the apple version all the time. With some of it that he "ages" he will take a piece of oak (without the bark) and just brown it with a propane torch. Not black burnt like a whiskey barrel just browned to a golden color. He will put a good sized piece in each quart jar and let it sit in his cellar.
I have sampled both versions, the new batch vs the aged. I will say the the aged one is a much better product.
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Originally posted by Texastaxi View PostI got the urge to make some, for this weekend, but the stuff that Nilla let me have was WAY too sweet.
Has anyone cut the juice, cider, or sugars to make it less like apple juice and more like liquor?
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Originally posted by Texastaxi View PostI got the urge to make some, for this weekend, but the stuff that Nilla let me have was WAY too sweet.
Has anyone cut the juice, cider, or sugars to make it less like apple juice and more like liquor?
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