I've done it a few times. Nothing more than finding a recipe, grinding, mixing, stuffing, smoking overnight, let hang for a couple weeks. We leave ours in the smokehouse until it has dried enough.
Tagged. I know a walk in cooler with a dehumidifier is the trick, and that there is an art to how much to lower humidity over time or the outside dries first. I don't have the details or I would share but the best I have had since open air dried 35 years ago was made this way.
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