Seen a flock today, wont be long
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Mushroom Stuffed Cajun Roasted Teal on Asparagus**Pics & How To**
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I plucked a couple teal on Saturday and have them soaking in the salt bath ready for this recipe tomorrow night. Just curious, I can't for the life of me get all the little feathers off. I didn't want to go thru the trouble of wax just for 2 teal. You think these will burn off in the cooking process?
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Ok, I'm not big on eating duck but I made this tonight. It was pretty dang phenomenal!!! I followed the steps to a tee except I poured a little bit of the creole butter in the cavity with the shrooms and I added some to the cast iron pot when I was browning.
Let me say again, I don't eat duck but me and my little boy DEVOURED this!!!
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Originally posted by Low Fence View PostGood Lord willing we "should" end up with about 30ish gadwall tomorrow
Going to be a lot of feathers flying....but worth it
ALL DUCK HUNTERS should try a few of these later season birds plucked.
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