SMOKED MUSHROOMS:
1.5lb sausage
1 bunch chopped green onion (about 6)
1 package cream cheese
5 oz. shredded sharp cheddar cheese
crushed red pepper (optional)
mushrooms
Brown sausage, drain and let cool. Mix in cream cheese, chopped onions, cheddar cheese and add a cup of chopped mushroom stems. You can add some crushed red pepper if your sausage is mild and you want some more heat. Taste to see if you want something else in it. I don't at this point. After carefully pulling stems from mushrooms, fill and round the filling on the mushroom like an ice cream cone. Place on foil and into smoker for 2-3 hours. Remove and watch them disappear. If you have left over stuffing it is good on crackers as a spread too. The same stuffing works for jalepenos too but the mushrooms are better.
1.5lb sausage
1 bunch chopped green onion (about 6)
1 package cream cheese
5 oz. shredded sharp cheddar cheese
crushed red pepper (optional)
mushrooms
Brown sausage, drain and let cool. Mix in cream cheese, chopped onions, cheddar cheese and add a cup of chopped mushroom stems. You can add some crushed red pepper if your sausage is mild and you want some more heat. Taste to see if you want something else in it. I don't at this point. After carefully pulling stems from mushrooms, fill and round the filling on the mushroom like an ice cream cone. Place on foil and into smoker for 2-3 hours. Remove and watch them disappear. If you have left over stuffing it is good on crackers as a spread too. The same stuffing works for jalepenos too but the mushrooms are better.
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