Pig in a pot (need recipe)

[TexMax]

Not really wanting to fire off the grill due to the wonderful weather but i gotta eat! I got a crock pot and a 40lb piggie. What you got?

[Concho Man]

Here's my go to piggy in a pot...

Crock pot pork roast

- 1 can cream of mushroom
- 1 can cream of chicken
- 1 can rotel
- 1 can of mushrooms
- 1 sweet onion (diced)
- 3 red potatoes (cubed)
- 2 jalepenos (de-seeded and diced)
- 1 yellow bell pepper
- 1/2 a beer
- 1 two to three pound pork roast seasoned with season salt, blaze, and pepper (boneless)

Mix all ingredients (except roast) together in a bowl. Pour half of mixture on bottom of crock pot. Place roast on first layer and cover with remaining mixture. Cook on low for 10-12 hours. Shred pork in crock pot and serve like carne guisada over totillas.

[TexMax]

10 hours! I better get to work

[Concho Man]

10 hours! I better get to work

Turn it on high for 6! It'll still be good.

[Concho Man]

Well?

[TexMax]

Well?

I need a bigger pot

[TexMax]

Put it on about 7 last night and had it for a late night snack. Sprinkle with Tony's and pepper.



It is very good, but tums are required! Eating leftovers now

[TexMax]

Or heat in bowl, add cheese, eat with chips

[twobittxn]

Pulled pork:

Small roast and a 16oz bottle of rootbeer. Put both in crockpot and cook 4-6 hours (155 internal cook temp)

Drain, shred, and top with your favorite BBQ sauce.