or at least Woody's version of it. This eveing, I fixed the absolute best pan sausage i have ever made, or have ever tasted. I made 2 batches. The first was a 15 pound sample batch of LEM Backwoods Maple Sausage flavored pan sausage. I used 7 lbs of venison, 4 pounds of pork butt and 4 pounds of pork trimmings {you can buy at the grocery store, it is the trim from pork butt,picnics etc and is mainly fat}. This is a sweet flavored sausage and I added a few table spoons of black pepper to the ground meat because i love pepper. My family loved this one. I also made what i think is my best to date. I made 25 lbs of pan sausage using A.C. Legg's Old Plantation Pork Sausage Seasoning {say's "bag #25 correctly seasons 25lbs of meats"} and it comes in a yellow pouch. I mixed it 12 lbs venison, 8 lbs of pork butt and 4 lbs of pork trimmings. This tastes exactly like Jimmy Deans pure pork sausage and i will bet he uses Legg seasonings in his factory. My whole house smells like the sausage {I cooked several patty's for us to try} and it is so awesome. You have to try this, all you need is a meat grinder and some plastic wrap. Woody
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Jimmy Dean's pure pork sausage
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