sorry i stole this off of 2 coolfishing. we try it and its great!! wanted to share on tbh....Preheat oven to 375, and butter and flour (or use pam) and prepare two loave pans, or 1 bundt cake pan
1/2 cup criscoe
1 1/2 cup sugar
2 eggs
2 cups of sifted flour
1/2 tsp baking soda
1 cup mashed bananna's (usually 3 very ripe)
1/3 tsp salt
1/4 cup buttermilk
1/2 tsp vanilla (real, not imitation!)
1 cup rough cut fresh pecans ( or walnuts if your from the east coast! lol)
Cream crisco and sugar, add eggs one at a time until mixed, add vanilla
Alternate adding dry ingredients with the mashed banannas/buttermilk starting and ending with dry ingredients. Mix well.
Add pecans and stir to mix
Pour batter equally into two loaf pans or 1 bundt pan
Bake at 375 for 15 minutes, then at 325 for an hour or until toothpick inserted comes out clean!
1/2 cup criscoe
1 1/2 cup sugar
2 eggs
2 cups of sifted flour
1/2 tsp baking soda
1 cup mashed bananna's (usually 3 very ripe)
1/3 tsp salt
1/4 cup buttermilk
1/2 tsp vanilla (real, not imitation!)
1 cup rough cut fresh pecans ( or walnuts if your from the east coast! lol)
Cream crisco and sugar, add eggs one at a time until mixed, add vanilla
Alternate adding dry ingredients with the mashed banannas/buttermilk starting and ending with dry ingredients. Mix well.
Add pecans and stir to mix
Pour batter equally into two loaf pans or 1 bundt pan
Bake at 375 for 15 minutes, then at 325 for an hour or until toothpick inserted comes out clean!
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