Well I gave it a try It turned out better than I had hoped. This is so simple and good it seems wrong. The only changes I made was I added fajita seasoning, and did not put but half the ingredients in blender. The other half i put in a chopper and chopped up for that perfect texture Thanks for the ideas.
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The "eat ur heart out Bob salsa" :)
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Originally posted by Deer_Gitter View PostBurntorange...I'll bite...how do you make the consistancy better? I agree with you in that it does make a difference in salsa of any kind. I have my own concoction and I use the "pulse" button on a food processor because I did not care for the consistency that was created using a blender.
My goal is to imitate the Casa Ole salsa recipe and it has a "creamy" texture that cannot be achieved with a blender.
Please share your technique / secret.
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