Help????

[Texasredneck]

Does anyone know what "flap" is???? We got some cuts of meat from my uncle when he had his cow butchered and this is something I can't figure out.
Also does anyone know how to cook it?? Its wrapped in freezer paper and looks like a small roast. Any help would be grateful. Thank You.

[Johnny Dangerr]

On humans it's called the taint.... JK

I got nothing...

[tvc184]

Does anyone know what "flap" is???? We got some cuts of meat from my uncle when he had his cow butchered and this is something I can't figure out.
Also does anyone know how to cook it?? Its wrapped in freezer paper and looks like a small roast. Any help would be grateful. Thank You.

According to wikipedia, it is.........

http://en.wikipedia.org/wiki/Flap_steak

It looks like they rolled it into a roast for packaging. It looks real close to the flank steak to me.

[Montec man]

On humans it's called the taint.... JK

I got nothing...

That taint right...

[krausejmk]

on humans it's called the taint.... Jk

i got nothing...

hahaha! :d

[Old Goat1]

According to wikipedia, it is.........

http://en.wikipedia.org/wiki/Flap_steak

It looks like they rolled it into a roast for packaging. It looks real close to the flank steak to me.

Underside of rib cage, good Fajita meat, about all it's good for. Normally I have it ground with burger.

[Texasredneck]

Thanks ya'll, so should I cut it into small thin steaks or Fajita meat and if so how do I do this?? Yeah I know I'm dense.....but I have never had meat like this.

[Deb]

Thin strips across the grain for fajitas.

[NthTxWolverine]

Thanks ya'll, so should I cut it into small thin steaks or Fajita meat and if so how do I do this?? Yeah I know I'm dense.....but I have never had meat like this.

Marinate and cook the whole thing flat like a flank steak if it's the cut I'm thinking of. Then just slice across the grain to serve like you would fajitas.