Here are some pics from a dish I like to cook. Its been posted several times, but I thought I would show how I do it, and wrap it only useing 1 toothpick instead of a dozen or string. Also makes individual servings without cutting (looks better).
1.Backstrap cut into 1/3's (dont use the skinny part) I cook it as an appet.
2.butterfly to make a tri fold
3. add cheeses
4. Remove casing and crumble boudin
5. fold back up (DO NOT OVER LAP MEAT)
6. Wrap in bacon
7. season to taste (most of the time I use Tony's, but for a sweeter taste I use syrup from time to time)
Cook until bacon is done, I grill over wood. About 8-10 min per side
Meat should be Medium, remove the one toothpick and enjoy.
1.Backstrap cut into 1/3's (dont use the skinny part) I cook it as an appet.
2.butterfly to make a tri fold
3. add cheeses
4. Remove casing and crumble boudin
5. fold back up (DO NOT OVER LAP MEAT)
6. Wrap in bacon
7. season to taste (most of the time I use Tony's, but for a sweeter taste I use syrup from time to time)
Cook until bacon is done, I grill over wood. About 8-10 min per side
Meat should be Medium, remove the one toothpick and enjoy.
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