Made some yesterday--turned out great. Done several other variations of this in the past but never with boudin. Great idea.
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Stuffed backstap with style....pics & how to
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Going to try this tonight
Got my backstrap cut and marinating, gonna stop by the store and pick up a pkg of boudain, some fresh asparagus and a red onion and a package of wild rice
Going to wrap the asparagus and some cut up red onion in some foil with a little butter and throw it on the grill while I am cooking the backstrap.
Might pick up a couple of fresh jalapenos and wrap them inside the meat too
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Originally posted by BTLowry View PostGoing to try this tonight
Got my backstrap cut and marinating, gonna stop by the store and pick up a pkg of boudain, some fresh asparagus and a red onion and a package of wild rice
Going to wrap the asparagus and some cut up red onion in some foil with a little butter and throw it on the grill while I am cooking the backstrap.
Might pick up a couple of fresh jalapenos and wrap them inside the meat too
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Well it did not look as good as yours did
I had a piece of backstrap from a deer I killed in Kansas in 08, cut it into 1/3rds and put my cheese and boudain in, wrapped it with 2 pieces of bacon on the side but it took 3 pieces to cover the ends. Ran out of bacon so I seperated the remaining piece into 3 pieces and threw it on the grill with the leftover link of boudain and put the 2 wrapped pieces on. My fire burned way down while I was messing with wrapping the pieces so it took longer for the wrapped pieces to cook. Ended up eating the marinated pieces of backstrap and some wild rice and asparagus. Going to eat the wrapped stuff another night
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Originally posted by Rick Moore View Postdoes cooking 8 minutes per side dry it out?
They were great
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