Post up what ratio you use, getting ready to try another batch and want to know how much pork to buy. I used 1:1 last try and it was a little bit on the dry side for my liking, I did use wild pork so that could have been the problem (leaner than store bought)
Also anyone in the Tyler area know of the best place to buy pork to add to sausage. Thinking about buying butts at Sams right now unless someone knows a better place
Thanks
Also anyone in the Tyler area know of the best place to buy pork to add to sausage. Thinking about buying butts at Sams right now unless someone knows a better place
Thanks
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