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Fiesta Sausage ???

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    Fiesta Sausage ???

    I found some Fiesta Venison Sausage Season mix, has anybody used it? Also found Pan Sausage. Any inputs would be great....

    Nice Rack

    #2
    I used the pan sausage season this past weekend. Made about 20lbs of pan sausage. It has alot of sage in it, but I like sage. Its kinda along the lines of the Jimmy Dean Sage breakfast sausage but 10X better IMO.

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      #3
      I wouldn't make no big batch. Use 2 tablespoons for 1 lb of meat and fry her up. Might save you a lot of wasted time. I use Reos Old fashod breakfast sausage and another real good one is Brookshire Brothers mix. have to ask the butcher for that, its not on the shelves.

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        #4
        Not really intrested in the pan sasauge but the other one that make link sausage.
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