What do you do with Ground Venison

[Mathews Lefty]

Meatloaf, tacos, Blue-Cheese Burgers, Chili

[czechgrubworm]

My own creation of Hamburger Helper... w/o the box

[HELLRAZOR]

Chili,burgers,tacos,meatloaf,burgersteaks,with rice,eggs,breakfast patties,hamburger helper,etc.....i rather deer then cow...

[Scribner Lite]

Here is something different and its delicious. This will make six servings.
1 lb ground venison
1 large onion chopped
1/2 cup salsa
1 package Taco seasoning 1.5oz(McCormick)
1/4 tsp pepper
8.5 oz of canned corn
1 cup shredded cheddar cheese
2 eggs
1 cup milk
1/2 cup of bisquick or biscuit mix

In a large skillet, cook ground meat and onion over medium heat and drain. Stir in the salsa, taco seasoning,corn, and pepper. Transfer to a greased 9 inch pie plate; sprinkle with cheese.

In a large bowl mix the eggs, milk and biscuit mix; pour over cheese. Bake at 400 degrees for 25-30 minutes or until a knife inserted near the center comes out clean.

Enjoy!

That looks good I am going to try it soon!

[Scribner Lite]

Chili,burgers,tacos,meatloaf,burgersteaks,with rice,eggs,breakfast patties,hamburger helper,etc.....i rather deer then cow...

Me two I like that you don't have to drain all of the fat off of it.

[Montec man]

Ground venison is great in lasagna.

[HELLRAZOR]

Just made JESSL pie and it turned out AWESOME only thing i added was a can of ranch style beans.........very good will continue to use this recipes...

[PSD Ryan]

We call it breakfast log. Better if you make your sausage spicy.

Brown a pound of sausage. While it's still hot, throw it in a mixing bowl and mix in a brick of cream cheese, and some chopped veggies (I like onion and mushroom). Get a seamless Pilsbury crescent dough, roll it out on a cookie sheet, and pile up your mixture in the middle. Wrap the dough around it and seal it up by pinching. Cook in the oven till golden brown.

[Hart8]

Open faced hamburger steak probably the one we use most.Easiest too. toasted bread,and a jar of heinz gravy.

[Luckytxtoo]

Meatballs! Just add italian bread crumbs,an egg, garlic & onion spices,oregano...brown in the oven...then add and simmer in your spag sauce for a few hours! I luv em.

[Double C]

actually my favorite is a meatloaf my wife makes. Normally i hate meatloaf but for some reason the venison makes it kick for me!

[Scribner Lite]

Here is something different and its delicious. This will make six servings.
1 lb ground venison
1 large onion chopped
1/2 cup salsa
1 package Taco seasoning 1.5oz(McCormick)
1/4 tsp pepper
8.5 oz of canned corn
1 cup shredded cheddar cheese
2 eggs
1 cup milk
1/2 cup of bisquick or biscuit mix

In a large skillet, cook ground meat and onion over medium heat and drain. Stir in the salsa, taco seasoning,corn, and pepper. Transfer to a greased 9 inch pie plate; sprinkle with cheese.

In a large bowl mix the eggs, milk and biscuit mix; pour over cheese. Bake at 400 degrees for 25-30 minutes or until a knife inserted near the center comes out clean.

Enjoy!

Jaspro made this tonight and it is awesome!

Thanks

Sandra

[txpipeliner75]

I take it to MAMA Trinas and have tamles and enchaladas made. You in Hill County know where thats at.

[dbaio1]

Stuffed Bell Peppers are pretty tasty. Use a recipe that suites your taste buds (there are many different versions out there) and use ground venison instead of ground beef !

[Low Fence]

Here is something different and its delicious. This will make six servings.
1 lb ground venison
1 large onion chopped
1/2 cup salsa
1 package Taco seasoning 1.5oz(McCormick)
1/4 tsp pepper
8.5 oz of canned corn
1 cup shredded cheddar cheese
2 eggs
1 cup milk
1/2 cup of bisquick or biscuit mix

In a large skillet, cook ground meat and onion over medium heat and drain. Stir in the salsa, taco seasoning,corn, and pepper. Transfer to a greased 9 inch pie plate; sprinkle with cheese.

In a large bowl mix the eggs, milk and biscuit mix; pour over cheese. Bake at 400 degrees for 25-30 minutes or until a knife inserted near the center comes out clean.

Enjoy!

I made this for my prego wife and I tonight.....VERY GOOD!

I dont add salt to anything but I did this, but that could vary with brand of salsa. Still very good