Simple Carne Guisada

[SwampRabbit]

Just started my first crack at this. Browned up 3.5 lbs of Javi and now in the crock pot on low until dinner. (And no, the Javi does not smell or taste bad... it honestly tastes like beef.) Yep... cooking up the Javi from my javitar

[Capt Glenn]

It is good, and easy. Fiesta Brand spanish rice seasoning is pretty easy and pretty good too. Goes good with the carne g.

[SwampRabbit]

Finished product.

[Smart]

Tried this with some pork butt I had cubed up and need to use. It doesn't look like typical beef carne guisada but it **** sure was good.

[stilly177]

Looks good.

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[Etxnoodler]

Made this yesterday, it’s good stuff. Added a jalapeño, green chili’s and an onion. Think I’ll add some of the seasoning when I start it next time. The sauce was great but it didn’t penetrate the meat very much.

[Backwoods101]

Tried this with some pork butt I had cubed up and need to use. It doesn't look like typical beef carne guisada but it **** sure was good.

[ATTACH]885762[/ATTACH]

Looks great! So you are adding the seasoning up front? How long are you cooking it for? I've cooked it several times now using the directions on the bottle and its always a big hit.

[Smart]

Looks great! So you are adding the seasoning up front? How long are you cooking it for? I've cooked it several times now using the directions on the bottle and its always a big hit.

About 8 hours with the beef.....I add the seasoning about 6 hours in and let it cook in for about 2 hours. That pork above got cooked too long and it shredded much like pulled pork does for BBQ. It did not stay in cubed form like beef. It was good but it was more like carnitas

[Heath]

I’m cooking this in a cast iron skillet over a fire tomorrow evening. I usually use a cowboy wok so be interesting to see how it goes. Hopefully it turns out just as good.

[Backwoods101]

I’m cooking this in a cast iron skillet over a fire tomorrow evening. I usually use a cowboy wok so be interesting to see how it goes. Hopefully it turns out just as good.

We are gonna need some pics!

About 8 hours with the beef.....I add the seasoning about 6 hours in and let it cook in for about 2 hours. That pork above got cooked too long and it shredded much like pulled pork does for BBQ. It did not stay in cubed form like beef. It was good but it was more like carnitas

Thx Jason



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[kutnchute]

Even better the next day (if any is left) with scrambled eggs.

[Tx knifeguy]

Is it liquid or dry seasoning? Anyone have picture of container?

[Backwoods101]

Is it liquid or dry seasoning? Anyone have picture of container?

Dry.
Also works great with turkey tenderloins for those of you trying to reduce your red meat intake.



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[huntindude]

I use this stuff as well. I usually just dump browned stew meat and 1 little tub of pre made pico de Gallo in the crock pot and cover with beef broth. After I let it cook down all day I thicken the liquid with the carne guisada seasoning.


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[delgadoda]

I always keep a shaker of this Fiesta carne guisada seasoning handy. It is great.