I know, I know...a lot of people think "Eggnog? Yuck!", but if you've ever had really good fresh eggnog you know it's some good stuff! It's actually been a few years since I've made any eggnog, and now I can't find the recipe I used. It was really easy, and REALLY good. I've looked at a ton of recipes online, and though many look great, they don't look familiar, like the one I had.
The following recipe looks good, and is also simple. I think I'm going to try it. But the reason I'm posting is to see if anyone has any really good eggnog recipes that they enjoy? If you do, post them up!
Also posting this in the Around The Campfire forum.
All liquids should be very cold. Refrigerate in advance.
Beat the eggs for 2 or 3 minutes with an electric mixer at medium speed until very frothy. Gradually beat in the sugar, vanilla and nutmeg. Turn the mixer off and stir in the cold brandy, rum, whipping cream and milk Chill before serving. Sprinkle individual servings with more nutmeg.
The following recipe looks good, and is also simple. I think I'm going to try it. But the reason I'm posting is to see if anyone has any really good eggnog recipes that they enjoy? If you do, post them up!
Also posting this in the Around The Campfire forum.
- 6 eggs
- 1 cup plus 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 3/4 cup brandy
- 1/3 cup dark rum (Captain Morgan for best flavor, but Myers is fine)
- 2 cups whipping cream
- 2 cups milk
All liquids should be very cold. Refrigerate in advance.
Beat the eggs for 2 or 3 minutes with an electric mixer at medium speed until very frothy. Gradually beat in the sugar, vanilla and nutmeg. Turn the mixer off and stir in the cold brandy, rum, whipping cream and milk Chill before serving. Sprinkle individual servings with more nutmeg.
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