going to make some homemade bacon over the holidays. can anyone recommend a decent meat slicer that doesn't break the bank (figure a 250-275 budget)?
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boomer
just a suggestion ..... go to a local restaurant supply house that buys/sells various commercial rest. equipment. you can buy an industrial grade slicer for a great price. -
I've found some good deals on used commercial units online but shipping is anywhere from 75-200 dollars. I'm out in the middle of nowhere so i think it's gonna have to be a unit i can pick up off the shelf on a trip to shreveport. So i was thinking about some of the chefs choice slicer's.Comment
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I bought the LEM slicer from Academy to slice my jerky. It works perfect and I'm sure it will work for you. It was about $80.Comment
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i looked at those but it looks like the tray is going to be too small to hold larger cuts like off a corned beef or pastrami.Comment
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