Dressing

[chadreed88]

Would like a good recipe for dressing that I can try this Thanksgiving. Never made any grandmother always makes it but I'm on shift and thought I might try it this year. (I do like it MOIST not dry)

[Willhunt4food]

cornbread dressing

4 corn-kits cornbread mix (make as directed but use buttermilk for your milk)
5 peices of toast (toast well and let cool off)
2 cups finely chopped onions
2 cups finely chopped celery
1/2 of a chicken
3 48oz boxes of swason chicken broth
poultry seasoning and sage (season to taste)
5 lg eggs

Make cornbread and toast, while that is cooking put your chicken into boil. Cover chicken with water then add 1 boxes of broth. In your chicken while it is boiling add your celery and onions. Cook until done. When your cornbread is done let it cool down completly before crumbling in your pan. Add to that your crumbled toast. Pour in your chicken broth slowy and mix together, then season to taste with poultry seasoning and sage. Also add salt and pepper to taste. After you get it to your desired taste then add your 5 lg eggs and mix well. Cook at 325 for at least hour or until golden brown .

Gravy: 2 boxes of chicken broth and shred your chicken you boiled earlier and about 4 or 5 lg spoonfuls of dressing and 3 hard boiled eggs. Mix all into broth and heat up.

This is my wifes grandmothers recipe handed down from her grandmother. This always turns out moist.

[elias95]

ill try it

[huntinfool]

3 sticks of butter
4 onions chopped (I use much less)
1 pkg Celery chopped
Saute all this together.
1 small pkg. Owens sausage (breakfast) Brown like ground beef
Cook this in a cast iron skillet and keep the drippings in it.
Make up two packages of Jiffy Corn Muffin Mix (8.5 oz.)
and pour this into the sausage in the cast iron pan and bake until done. (I usually add some of the celery and onion saute to this before I cook it)
In a large pan add
3 eggs
The cooked cornbread and sausage
1 large pkg. Pepperidge farm Herb stuffing (16oz.)
4 cans of chicken broth
the rest of the celery and onion with the butter
Poultry seasoning, salt and pepper to taste.
Stir together well and bake at 350 for 30-45 minutes.
This is by far the best dressing I have ever had.

This is my grandmothers recipe and before she passed she gave it to me. It is my job every year to make it for the family.

Enjoy.

[Lurch0000]

This recipe is almost my mom's and grandmother's exact recipe. Make it every year and everyone loves it!

[E.TX.BOWHUNTER]

I cooked some chili this year w/ some wild hog sausage in it while my cornbread was sitting in the counter. I tried some sausage and cornbread together and was it the perfect combination. I made my normal cornbread dressing recipe but added a little sausage to it and it was heaven. There were no levtovers from turkey day.