need seasoning help ?

[h2447intx]

ok

boudin stuffed backstrapp ,wrapped in bacon and grilled

so quick question , how should i prep the back strap?

soak in some salt and peppered water, or just salt and peper befor bacon wrap

maybe some other spices or what

give me some info on what i should do ?

[DorothyNotKeegan]

Ragin Blaze my friend...if you don't have some...well order some!

[backinthegame]

Raginblaze? What is ragiin blaze?

[jsk]

Soak it in something so it doesn't dry out. That's a killer recipe! We stuff pork chops and chickens too! YUM!

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[h2447intx]

RB ok I'll order some try it out but that's not helping

I'm cooking it tomorrow

[mharris1]

I do this with pork loin all the time. Seasoning just depends on what you like. Salt, pepper, garlic, tonys, RB, etc.. I butterfly it, season the inside with your favorite rub. Stuff, close up, season outside, wrap with bacon. Its good no matter how you do it.

[DrenalinJunkie]

I season mine just like I would any other cut of venison.... But I smoke mine not grill.

[h2447intx]

Smoke it ok , no smoker !

Low and slow on gass grill?

Salt peper,garlic, maybe some onion.

I guess it's just hit or miss

I'm sure it will be fine!

Thanks guys

[h2447intx]

Boudin stuffed bacon wrapped back strap, and some quail




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[snakejake]

WOW! that looks amazing!

[agvet2004]

Looks awesome! How long did it take on the gas grill?

[h2447intx]

I put it on the top rack of my gas grill with foil under it and foil over the bottom grill
2 burners on low , so to keep it out of direct heat or flair ups
Cooked for about 2 hrs 45 min I think it could be cut down to about 2.15 but it still came out good

What I did was took the casting off the boudin , shredded some pepper jack mixed in a bowl , cut a hole down the backstrap and hand stuffed it till it was firm

Then salt and pepper , wrap in bacon mine was thick cut and grill

Yum

Wornning a little messy the wife will have a hissy fit!




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