New grilling method, pretty cool!

[Robert Box]

I tried making two seperate fires, one at either end of my grill. I was tired of the fat from hamburgers and steaks causing flare ups, so two seperate fires let me get the temp an flavor of the grill but with no blakened edges. Going to try backstrap this way tomorrow , will advise.

[bigpappy]

It's called indirect grilling. I do it all the time and love it.

[Skinny]

I use a round Webber charcoal grill. Put all coals on one side and pork loin/bgackstrap on other side...put lid on with "air vents" on same side as meat. Set it and forget it!!!!

[SWilson]

That works real good

[moe monsarrat]

4 T posts driven into the ground in a rectangle. Attach 4 pieces of corrugated sheetmetal for sides & one for a lid. Punch some holes in the sides on a level plane & stick rebar rods thru to hold the grill. Build a fire inside & when it burns down rake the coals to the sides, put yer meat in the middle & close the top. Viola! Cajun Microwave!

[moe monsarrat]

Forgot to state the obvious: you can use baling wire to hold it together & hinge the top.

[chris1911]

i get what you r sayin.....let me know how it works for ya!